Cookiddo
Cooking classes made for dates, friends, and family
Your friendly neighborhood cooking studio in Jersey City—roll up your sleeves, learn real technique, and sit down together for what you made.
What we host
One kitchen. Seven ways to gather.
Immersive family classes, adult nights, date nights, kids labs, private bookings, birthdays, and corporate events—same spirit, paced for your table.
Immersive family classes
Multi-generational tables cooking the same menu—kids, parents, and grandparents side by side with coaching that meets every skill level.
Adult technique nights
Passport menus and workshops: pasta from scratch, dumplings, Korean comfort classics, and seasonal arcs built for curious home cooks.
Date nights & friends
Multi-course sessions with wine-down pacing. Bring your person, best friend, or a double date—tables stay small so questions never get lost.
Kids after-school & camps
Shorter weekday labs and camp weeks when school is out. Age-right recipes, supervised knife work, something delicious to take home.
Private family & friends
Your table only—custom menus for reunions, send-offs, and “we finally live in the same city again” nights.
Birthday parties
Celebrate with a hands-on menu instead of a rental room. We pace stations so the guest of honor actually cooks—and eats—the cake course.
Corporate events
Team-building that ends at the table. Shared stations, bilingual hosting on request, and a run-of-show that fits your agenda.
Sample classes
A taste of what we cook
Illustrative sessions inspired by our calendar—pasta nights, dumplings, Korean comfort, kids labs, and private gatherings. Ask for the date that fits when you inquire.
Adults · date night
2.5 hrs
Korean comfort classics
Banchan trio, japchae, and a simmered main—technique you will reuse on a weeknight.
Inquire about this classFamily · friends
2 hrs
Dumpling night
Fold, pleat, and steam together. Kids and adults share stations; everyone eats what they made.
Inquire about this classAdults · couples
2.5 hrs
Pasta from scratch
Dough to sauce to plate—knead, roll, and finish a multi-course pasta arc.
Inquire about this classKids · tweens
90 min
After-school snack lab
Age-right knife skills, a savory snack, and something sweet to show whoever picks them up.
Inquire about this classPrivate · birthdays
3 hrs
Passport brunch
Custom brunch spread for your table only—pick the cuisine arc when you book.
Inquire about this classCorporate
2 hrs
Team pass at the stove
Shared stations, bilingual hosting on request, and a menu that fits your offsite agenda.
Inquire about this class
What to expect
Friendly instructors, real recipes, zero intimidation
Whether you are brand new or already comfortable at the stove, you work through a full menu with coaching at the table—then linger to taste everything family-style.
- Hands-on, not hands-off
- You chop, sear, and finish—your chef demos just enough to unlock the next step.
- Made for pairs & pods
- Date nights, best friends, parents with teens—shared tables, shared stories.
- Small enough to matter
- Class sizes stay intimate so questions and tweaks never get lost in the room.
- Eat what you cook
- We build in time to plate, pour, and enjoy—this is dinner as much as lesson.
Your chef
Chef Seonju Sharon Park
An award-winning chef and former model, Chef Seonju brings precision, warmth, and showmanship to the pass—then translates it into steps you can repeat at home. Expect clear demos, honest tasting notes, and the occasional laugh when something sizzles louder than planned.
Bilingual on request. Instruction and coaching in English and 한국어 (Korean)—ideal for mixed-language households, visitors, and anyone who thinks better in both languages once the knives come out.
Ready when you are
Tell us about your crew, dietary needs, and the night you have in mind—we will line up the recipes and get back to you.